KENOSHA — For a century, Frank’s Diner has been more than a place to grab breakfast; it’s been where Kenosha gathers.

The railcar-style diner on 58th Street, famous for its massive skillets, sassy servers and line out the door on weekends, is celebrating a milestone this week: 100 years in business.

Owners Julie Rittmiller and Kevin Ervin marked the anniversary with specials and a block party, though, in true Frank’s fashion, the celebration is officially being billed as the “99th.”

Frank's Diner marks 100 years serving Kenosha community

When founder Anthony Franks brought the diner to Kenosha in 1925, city officials made him wait a year to open because they said there were already too many Greek-owned restaurants. That means Frank’s technically hit the 100-year mark this year.

“It’s

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