Seaweed and Sushi Safety: What You Need to Know About Parasites and Contamination

Sushi has become a global culinary favorite, offering a blend of flavors, textures, and artistry that appeal to both casual diners and devoted food enthusiasts. While sushi often highlights raw fish, another essential ingredient deserves equal attention: seaweed. Used as a wrap for rolls or as a garnish, seaweed brings unique flavor and nutritional value to sushi. However, both seaweed and raw fish present food safety concerns that should not be ignored. Understanding the risks of parasites and contamination is key to enjoying sushi safely.

Seaweed Safety Concerns

Seaweed is harvested from marine environments that may contain natural and human-related contaminants. Heavy metals such as arsenic, cadmium, an

See Full Page