YAKIMA, Wash. – The Central Washington State Fair (CWSF) is set to open its gates, promising a feast of unique food offerings alongside rides and entertainment. The fair, which first opened in 1892, has become a beloved tradition in the community. The fairgrounds invited the media to sample the big, bold, and "udderly delicious" food as part of the fair's 'Cow-a-Bunga' theme.

Kathy Kramer, involved in organizing the fair's food offerings, emphasized the creativity involved.

"We work with the food concessionaires to come up. I call it 'wonky and zany and crazy food,' taking their core product, and how do they make it different and a fun way to experience it," said Kramer.

Scott Dennis, owner of Saltspring Concessions , will be serving Korean corn dogs for the first time at the fair

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