A colorful Indian restaurant, with ties to Bollywood no less, is debuting in Dublin.

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Pippal is scheduled to open in October at the Shops at Waterford plaza, filling a space left by Coco Cabana. It’s an expansion of the original Pippal (pronounced “people”) in Emeryville, backed by the same team behind Fitoor, Alora Social and San Francisco’s Michelin-recognized ROOH Progressive Indian.

Pippal’s philosophy is bringing together the myriad regions of India under one umbrella, and then sprinkling them with California twists. While Dublin’s menu is still under wraps, the Emeryville spot has dishes like Pepper Crab Meat with fermented pancake and curry (from Kerala) and fried chicken with fresh coconut and chili (from Andhra Pradesh). The menu items are tagged with the geogra

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