An international Japanese food chain known for its handmade noodles is finally about to open its first Canadian location in Toronto.

Toronto loves our noodles — that much cannot be argued. Whether served in a soup, stir-fried or, heck, even dripping in bolognese, there’s something about a tubular, starch-based creation that speaks to the soul every time.

Lucky for us, Toronto is about to get its very own location of a noodle shop that’s already made waves across the globe: Kajiken .

The noodle dish in the spotlight at Kajiken? It’s none other than aburasoba, a dish similar to ramen but served without broth. Instead, the noodles, which are made by hand in the shop, are coated in the restaurant’s legendary secret sauce for a sip-free experience.

The chain may be landing in North York t

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