Ingredients

700ml coconut milk

250g chicken stock

4 kaffir lime leaves, bruised

8 chicken drumsticks

peanut oil, for deep frying

Coriander and sliced spring onion and chilli, to garnish

Lemon wedges, to serve

Egg noodles

450g wheat flour

½ tsp salt

3 large eggs, lightly whisked

Curry paste

1 tbs peanut oil

4 garlic cloves, chopped

4 small red chilies, chopped

3cm piece galangal, chopped

1 eschallot, chopped

1 stick lemongrass (white part only), chopped

1 bunch coriander roots

1 tbs shrimp paste

1 tsp coriander seeds, toasted

Seasonings

2 tbs fish sauce

2 tbs soy sauce

2 tbs brown sugar

½ tsp ground turmeric

½ tsp yellow curry powder

½ tsp ground cardamom

Method

To make noodles, sift flour and salt onto a clean work bench. Make a well in the centre. Add eggs an

See Full Page