Chef Zach Keeshig is shooting for the stars

With Indigenous food still not widely understood, Keeshig has his work cut out for himself – and he's up for the task Dick Snyder and Photography by Chloe Lukas The Globe and Mail Published 16 minutes ago

Chef Zach Keeshig opened Naagan last fall, featuring a 12­-course meal that reflects his Ojibwa heritage. Chloe Lukas/The Globe and Mail Chef Zach Keeshig opened Naagan last fall, featuring a 12­-course meal that reflects his Ojibwa heritage. Chloe Lukas/The Globe and Mail

Zach Keeshig dreams of stars – well, one in particular. He wants to be the first Indigenous chef in North America to earn a nod from Michelin , the global restaurant-rating juggernaut that is, for some, the ultimate recognition of culinary excellence.

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