A flour mill nearly a decade in the making was officially dedicated at Stone Child College on the Rocky Boy's Reservation on Wednesday, September 24, 2025, marking a significant milestone for tribal food sovereignty and health initiatives.

Tribal and state leaders joined agricultural experts for the ribbon cutting ceremony, celebrating the completion of a project that faced several delays, including disruptions from COVID.

Watch the video here:

Big Sandy organic farmer Bob Quinn collaborated with tribal stakeholders to secure the grant funding that made the mill possible. Quinn specializes in ancient Kamut wheat, which is now being grown on the reservation and serves as the primary ingredient for the mill's flour production.

The flour mill represents more than just agricultural infrast

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