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Following a recipe can often feel like navigating a minefield - lengthy lists of unfamiliar ingredients, specialist kitchen gadgets that cost an arm and a leg, and step-by-step instructions laden with culinary jargon that necessitates a Google translation.

However, not all recipes are created equal; some manage to be straightforward, speedy, and packed with flavour without the fuss.

One such dish, recently crowned champion by The New York Times, is just that. It's been skyrocketing in popularity and racking up five-star ratings at a rate that's causing a stir among home cooks globally.

This isn't another convoluted dinner idea requiring a plethora of exotic ingredients or hours of preparation - no slaving over the stove here.

What sets Eric Kim's Gochujang Buttered Noodl

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