A new underground bar and restaurant in the city centre has been recognised by Michelin less than a year after opening.

Sebb’s , which can be found on Miller Street below fellow restaurant Margo, was once a library, a warehouse and most recently a furniture shop and was transformed last year into one of the city's hottest food spots.

It has now been added to the Michelin Guide, placing it on the prestigious list alongside fellow Glasgow restaurants Ox and Finch, Ka Pao and Margo, which are all part of the Scoop Restaurant Group family.

For Managing Director Jonathan Macdonald, the accolade marks a milestone in what has been more than five years in the making, describing the launch of Sebb's as a "leap of faith".

“As soon as Ka Pao opened in 2020, Covid hit and everything else was pu

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