NASHVILLE, Tenn. (WTVF) — September 26 is National Pancake Day, and Keke’s Breakfast Cafe is celebrating! Justin Hernandez shows us how to make cinnamon roll pancakes that are part of their new fall seasonal menu.

Recipe:

Ingredients:

Pancake Batter

Cinnamon

Brown sugar

Powdered sugar

Cream cheese

Whole Milk

Instructions:

Mix your favorite pancake batter following the box.

Make cinnamon swirl batter by mixing 2 ½ cups of pancake batter, ½ cup of brown sugar and ½ cup of cinnamon. Put it in a squeeze bottle.

Tip: If the batter feels too thick to pipe, whisk in 1 to 2 tbsp of milk. If it’s too thin, whisk in 1 to 2 tsp more of brown sugar.

Make cream cheese frosting by whisking 1½ cups of powdered sugar, 3 oz of softened cream cheese and ½ cup of milk until smooth and pourable.

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