Chicago's culinary scene has garnered national attention with the inclusion of two of its standout restaurants, Smyth and Kasama, on the inaugural North America's 50 Best Restaurants list for 2025.

Smyth, located in the West Loop, has long been a beacon of avant-garde cuisine. Helmed by chefs John and Karen Urie Shields , the restaurant offers a tasting menu that emphasizes seasonal ingredients and innovative techniques. Since its inception in 2016, Smyth has consistently pushed culinary boundaries, earning it a place among the continent's elite dining destinations.

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