St. Louis food magazine Feast is no more.

Managing Editor Shannon Weber announced that owner Lee Enterprises had cut the publication in an Instagram story on Friday. She said there was no plan from Lee to announce Feast’s closure.

Feast will stop producing its e-edition and producing new articles for its website after the October issue is published, said St. Louis Post-Dispatch spokesperson Tracy Rouch by email. The daily newspaper, a sister publication of Feast, will continue to produce food content.

Weber wrote that the publication had been killed “effective immediately” and that her position was eliminated.

She said she'll remain active in the food scene and keep the spirit of Feast going but didn’t know what that looked like yet.

“There are people on the Post Dispatch side tha

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