PROVIDENCE – Southcoast Health recently partnered with the Marion Institute, Frogfoot Farm and local chef Danny Minkle to launch a pilot program to deliver meals to unhoused people or those who cannot prepare their own meals, the health system announced.

The program, called Cooks for Community, began on Sept. 5 and will continue through the end of the year. Each week, Minkle creates 50 meals that are distributed by the Southcoast Community Health and Wellness Team. A total of 1,000 meals is expected to be delivered by the end of the year. PBN Branded Content

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