Everybody loves a new arrival, and the latest spot to shake up Glasgow's food and drink scene launching in the east end on Wednesday (September 24).

We previously reported how Open Goal podcast host Si Ferry had confirmed plans to create a new Italian American style restaurant in a former Lloyds TSB bank site on Duke Street in Dennistoun.

The former footballer confirmed he's been joined by industry experts in the form of pizza specialist Ally Beattie, who we previously revealed had teamed up with Scran founder Chris Mears for one of the city's most exciting pop-ups , and former Black Dove founder and Italian cuisine specialist Chris Rouse for the project.

With it being one of the most anticipated launches of autumn, we headed along to see what people can expect.

What's it like?

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