Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods.

Related Articles

That crisp, cool salad that hit the spot on a hot night in July doesn’t quite cut it in sweatshirt weather. Once the leaves start to change color and we’re reaching for an extra blanket at bedtime instead of cranking up the air conditioner, it somehow just feels right to cozy up to a warm, homemade bowl of something.

This skillet moussaka from content creator Stella Drivas is a great place to start.

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. You meticulously layer thin slices of roasted eggplant and potato with a fragrant, gently spiced meat sauce, then lather bechamel sauce o

See Full Page