Whether it be for a movie marathon, the Sunday football games, or “Survivor” Wednesdays, I always like to have a charcuterie board, well, technically, a grazing board, out for my guests to nibble on. The grazing board is the perfect low-effort, easy way to combine a bunch of different snacks, so everyone has something to eat. Furthermore, having the board out on the table encourages your friends to actually enjoy the food, rather than them having to awkwardly ask if you have any chips hiding in your cabinets.

While my boards are (admittedly) tasty, they’re not exactly the prettiest. I consulted Tiffany Mayo of T’s Grazing Table Charcuterie, and she shared some of her tips on how to make the best, most balanced, Pinterest-worthy grazing boards.

1. Choosing the right board

When it comes t

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