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Hello, Eaters! As a Midvale brewery that draws customers from as far as Daybreak and Utah County, 2 Row Brewing , at 73 W. 7200 South, has become well-known as a mid-valley craft beer destination.

Until now, though, 2 Row hasn’t been able to flex its muscles in the kitchen like it has in the brewhouse — mostly because it didn’t really have a kitchen.

Without a hood to vent out smoke, grease and heat, the 2 Row staff weren’t able to safely cook brewery mainstays like burgers, fries or onion rings, said Brian Coleman, who founded 2 Row with his wife, DeDe Coleman. Without the hood, he said, the kitchen staff instead had to rely on electric equi

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