It’s a big week for anyone who keeps up with Taylor Alison Swift. While most Swifties are dusting off their feather headdresses in preparation to hear her new album , others — namely me — have been focused on something else entirely: her Funfetti sourdough. Back in August, during her appearance on her now-fiancé’s podcast , Swift revealed she’d been working on such a recipe as part of her deep dive into “hobbies you could’ve had in the 1700s” since wrapping up the Eras Tour.

Not one to miss out on a branding opportunity, Pillsbury quickly concocted a Funfetti Sourdough Bread Mix — which is not officially affiliated with Swift, but was released with the pointed suggestion to bake it for “an album-listening party.” (If that was too subtle for you, the glittery orange instructions on t

See Full Page