GRAND RAPIDS, MI – Picture a burrito stuffed with kielbasa, cabbage, garlic mashed potatoes, cheese and a horseradish-based secret sauce – all smothered in a hearty bacon whiskey sauce.

That’s what’s being served up this weekend only at the Polish Falcons hall, 957 Fulton St. W, for Grand Rapids’ Pulaski Days, the annual four-day festival dedicated to celebrating Polish food, beer, music and more.

The “Polito,” as it’s called, was created 12 years ago by a Grand Rapids-based catering company in an effort to transform a traditional Polish dinner plate into a handheld meal. Three Men and a Grill has since trademarked the name and only serves the popular dish to the public during Pulaski Days each year.

Rich Nawrocki, the catering company’s cofounder, says it’s their most popular dish – he

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