Whether you love them with raisins or adore them without, today is National Cinnamon Bun Day.

Could the celebration bridge the gap between vegan and non-vegan lifestyles?

Last year on Oct. 4, the day to celebrate the pinwheels of spice and sugar, Cobs sold nearly 10,000 of the sticky sweet rolls.

There are a half-dozen Cobs among the dozens of popular boutique bakeries dotting the landscape of Victoria, from storefronts, to malls and farms.

That buffet of offerings suggests a love of the “ultimate comfort food,” says Gabriela Aguilar, manager at Cinnaholic in Victoria.

The vegan baker has the perfect bun for those seeking a plant-based option, even offering a deal on its Old Skool bun to celebrate the day.

“That’s our classic roll – it’s just the bun with a good vanilla frosting. It’

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