There are cafes and there are cafes. Drift is from the second category. Seemingly small café at the end of another restaurant. But the variety of coffee that they have is amazing. That said, they have more than 12 varieties of tea as well.

The coffees are curated by Prashant and presented by Rahil. Cocktails have been created by Varun. Coffees, teas and cocktails, kind of, hustle for attention.

Cold Brews are the USPs here. They use medium dark roast to brew the coffee for nearly 22 to 23 hours. I take a taster shot. The dark chocolate notes come through better after a bite of the mini chocolate cookie that they serve with it. Rahil and Prashant have used the cold brew in myriad ways to create tasteful versions. Not surprised to see Orange Brew knowing orange is Prashant’s muse. This is

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