MKR Recipes Episode 13: Justin and Will’s South African Lamb Curry with Yellow Rice, Roti and Sambal

Roti

300g plain flour

1 tsp salt

250ml boiling water, cooled for 5 mins

40g butter, softened

2 tbs vegetable oil

25g butter, melted

Curry

3 tsp ground cumin

3 tsp ground coriander

2 tsp ground turmeric

½ tsp cayenne pepper

1 tbs vegetable oil

800g diced lamb leg

1 large brown onion, coarsely chopped

4 garlic cloves

4cm piece fresh ginger, grated

1 bunch coriander, roots and stems finely chopped, leaves picked

400g can diced tomatoes

400g can coconut milk

2 bay leaves

Yellow rice

200g basmati rice, rinsed

375ml cold water

1 stick cinnamon

½ tsp ground turmeric

½ tsp salt

25g butter, cubed

Sambal

2 vine ripened tomatoes, seeded, cut into 1cm dice

1-2 small red chillies, finely chopped (seeded if desired)

1 small red onion, finely chopped

¼ cup finely chopped c