Tucked away in the heart of Oak Bay, Liv Cafe & Bistro is a little slice of culinary comfort — with a personal touch in every corner.

“Liv is my daughter’s name,” says owner Milton Rebello. “And she acts like a boss here.”

The eatery, located at 713 St. Patrick St., is making waves for its true farm-to-table experience.

“We do breakfast, lunch, weekend brunch and now we started dinners three days a week,” said Rebello.

Watch the video below:

“The one that we sell the most is our breakfast sandwich that we make with fresh baked croissants, of course eggs.” he said. “People like it simple. It’s not about what I want to cook, it’s about what people want to eat.”

For brunch, Rebello says the cafe makes several types of eggs benedict, from the classic to smoked salmon to its most popular,

See Full Page