DALLAS — For this installment of Morning Munchies , we’re taking a trip to the State Fair of Texas to explore some of the most celebrated and creative foods hitting the Fairgrounds: winners and finalists of the Big Tex Choice Awards . Since its launch in 2005, the Big Tex Choice Awards have turned the State Fair into a destination for bold, inventive culinary creations. Each year, concessionaires compete by frying, baking, and crafting unique treats for a chance to become finalists. From Fried Beer to Fried Peaches and Cream, these creations are not just award-winning, they're setting new fairground traditions.
Fletcher’s Corny Dog
Created by brothers Neil and Carl Fletcher, Fletcher’s Corny Dog debuted at the State Fair of Texas in 1942 and has been a fair staple ever since. Con