BURLINGTON, Vt. (WCAX) - The University of Vermont celebrated Native American culture and cuisine on this Indigenous Peoples Day, helping to connect students to the community through food.

In a busy student center at lunch time, who wouldn’t love some free food?

“Free food is always a great way to start the day,” said Louie Nielsen, a UVM senior.

“I love food. I’ve always loved food,” said Aaron Solomon, a senior. “And what’s better than free food?”

Chef Brian Yazzie of the Navajo tribe in Minnesota came to UVM to teach students about his culture and traditions, and to share Indigenous-inspired creations, like bison meatballs and corn mush, a polenta-style dish made with locally grown corn.

“Basically tasting the land,” Yazzie said. “You know these are all fall colors and flavors, and

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