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The food best associated with the Grateful Dead has long been a grilled cheese, served hot and ready in the parking lot before or after a show. But a new cookbook is offering an elevated take on Deadhead cuisine. Dead in the Kitchen: The Official Grateful Dead Cookbook , out today, is the band’s official, authorized cookbook.

Written by Gabi Moskowitz, Dead in the Kitchen is all about leafy greens, but maybe not the ones you’re thinking of. It’s not, in fact, an edibles cookbook, but rather a vegetarian one, featuring recipes like Buffalo Tofu and a Meatless Meatball Sandwich.

Dead in the Kitchen: The Official Grateful Dead Cookbook

$32.

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