Key Points: • James Beard award-winning chef John Currence will open an Atlanta location of his Southern breakfast and brunch restaurant Big Bad Breakfast on Nov. 4. • The restaurant takes over the former Cultivate Food & Coffee space just north of I-75 along Howell Mill Road in Buckhead. • Currence has been plotting an Atlanta location since before the COVID-19 pandemic.

James Beard award-winning chef John Currence will open an Atlanta location of his Southern breakfast and brunch restaurant Big Bad Breakfast on Nov. 4. It takes over the former Cultivate Food & Coffee space just north of I-75 along Howell Mill Road in Buckhead.

Currence, who also owns City Grocery, Boure, and Snackbar in Oxford, MS, first opened Big Bad Breakfast in 2008. He styled the Oxford-based breakfast spot

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