This International Chef’s Day, Taj Cidade de Goa celebrates Goa’s culinary heritage, the home chefs whose recipes and techniques have been passed down through generations. In honour of the day, the resort launched a special initiative that brings its team together with local home cooks to exchange stories, flavours and age-old wisdom from Goan kitchens.

Through these Home Chef Interactions, Taj Cidade de Goa aims to preserve and revive authentic regional cuisine by engaging directly with the community. These collaborations uncover forgotten recipes, traditional spice blends, and local cooking practices that have long defined Goan dining. Guilhermina Fernandes bringing creativity to every dish, with pepper as her signature spice for its aroma and versatility. Succorina C. Fernandes exe

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