Cheers to the weekend. It’s time to learn a new recipe with Jill Wilcox; find the best local craft beers with Wayne Newton; and remember to create some great memories with your friends and family.

COOK THIS: Leeks, potatoes terrific combination

By Jill Wilcox, Special to Postmedia News

Leeks and potatoes are a terrific combination and local varieties are in abundance at farmers’ market stands.

Making soup from these humble ingredients is one of the best dishes to enjoy on a cold autumn day.

Like many soups, there are plenty of variations. I found myself with an abundance of local spinach recently and incorporated it into my basic recipe.

The result was a spectacular green potage with a gentle spinach flavour.

Garnishing this soup has many options, too. Sour cream or plain Greek yog

See Full Page