If you’re looking for a taste of Vancouver Island’s coastline – fresh, local, and served with a smile – look no further than Parksville’s Bayside Restaurant & Lounge.

The restaurant is nestled along Parksville’s picturesque waterfront at 240 Dogwood St.

“We are West Coast-inspired, so we’re going to be displaying that a little later on, it’s going to be our West Coast linguine that’s just a nice display of seafood and local products,” said restaurant manager Stirling McCullough.

“As you can see we are right down by the water, so we’re featuring a lot of seafood on the menu,” added executive chef Justin Feng. “Whether lunch or dinner we’re featuring a lot of local seafood.”

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“People have been asking, ‘Where did you get that Fish?’ And I point out

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