Kitchen

Cooking

The Vintage Southern Condiment That Transforms Ordinary Biscuits

We may receive a commission on purchases made from links.

From sweet tea to pecan pie, Southerners love their sugar. It's no wonder that one Southern condiment from long ago has been used to add a little sweetness to plain biscuits: cane syrup. While less well-known today, this molasses-like substance was once a staple at the breakfast table. The winning combination of biscuits and cane syrup is definitely a Southern comfort food you need to try before you die .

So, what exactly is cane syrup? It's made from sugarcane juice, a super sweet liquid derived from sugarcane. To make cane syrup, you boil down pure sugarcane juice until it forms a dark, viscous liquid. Despite being made from such a saccharine

See Full Page