Johnny’s brings Chinese-Peruvian comfort food, known as , to Williamsburg, where they’re serving up rotisserie chicken—or pollo a la brasa—Peruvian fried rice and frozen drinks in their laidback yet elevated space. The spot is a family affair: the titular Johnny, their late patriarch, started serving chicken in New York in the ‘70s, and the new generation carries the torch with the same precision and care.

Casual enough for sweatpants but cool enough for a date, the space reflects the family's culinary traditions while bringing some of the neighborhood’s good-hang energy.

The rotisserie chicken is what you came for. Golden and tender, you can watch it turn in the window while you wait for your platter of a half bird, served with aji verde, a spicy, creamy Peruvian sauce made green wit

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