Restaurants

Casual Dining

Texas Roadhouse

The Lean Cut Of Beef Texas Roadhouse Uses For Its Country Fried Steak

A highly popular national steakhouse chain , Texas Roadhouse, puts a Southwest-inspired spin on casual dining. Although the desserts, sides, and drinks could all be fan favorites, the obvious standouts are Texas Roadhouse's steaks , which are USDA Choice rated. Part of that protein lineup is a popular down-home entree, country fried steak. The restaurant adds some class to this classic by preparing it with high-quality sirloin.

Sirloin is a type of steak cut from the cow's rear area around the hip. Despite its relatively lean nature, it's known for being juicy. At Texas Roadhouse, sirloin is hand-sliced into steaks and then battered before frying.

The beef used for coun

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