When the lights glow over Chavez Ravine and the echoes of October baseball bounce off the hills, Dodger Stadium transforms — not just into a cathedral of sport, but into a temple of taste.

For this World Series homecoming against the Toronto Blue Jays, the culinary artists at Levy, the Dodgers ’ official food and beverage partner, have crafted a lineup that rivals the star power on the field. These aren’t just concessions — they’re celebrations on a plate.

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The headliner? The Tomahawk Platter, a showstopper worthy of its name. A chargrilled tomahawk steak, seared with swagger and served with chimichurri, horseradish cream, and smashed peewee potatoes — a meal that feels like it was made for a Game 7 appetite. Av

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