On Monday, Northern Nevada Public Health held a food safety inspection bootcamp.

They dubbed the event "House of Horrors" because of Halloween, but also so they could have the chance to show off some scary inspection photos.

The goal of the bootcamp was to empower those running food establishments to ask questions and feel comfortable during their inspections, while also educating and empowering their staff about the inspection process.

They also teach people how to conduct inspections, so they feel prepared for their next regulatory inspection.

Olivia Alexander-Leeder, the Senior Registered Environmental Health Specialist for the Food Safety Program for the Northern Nevada Public Health's Environmental Health Services Division, says, "I hope that people gained an understanding of the

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