T he Dallas dining scene is forever evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. This Dallas Dish is your helping of need-to-know Dallas restaurant closings.

Ella

Just opened this summer, the new American bistro that took over Chido Taco Lounge in Preston Hollow Village has suddenly closed, as first reported by D Magazine . It came from the same owner, Blaine McGowan, along with former Rye bar manager Julian Shaffer as General Manager & Beverage Director. The kitchen was led by Executive Chef Kyle Farr, formerly of Sachet and Boulevardier. We loved the new spot during our visit in July and were shocked to confirm with its former PR team that it had shuttered.

Be Home Soon

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