P opular shows like The Road , Landman , and other Taylor Sheridan creations have put Fort Worth at the center of the televised action, so we couldn’t help but wonder how Cowtown’s own culinary stars would fare on screen. Managing high-pressure kitchens while transforming humble ingredients into unforgettable dining experiences is no small feat. These chefs already captivate us in their restaurants. Given the right opportunity, we think they could captivate audiences everywhere.

Michael Arlt

Like many Fort Worth chefs, Michael Arlt’s journey to his current position as Culinary Director of Around the Fire Hospitality saw its ups and downs. After working at acclaimed kitchens in Houston, Chicago, and North Carolina, he found what he thought was his dream job as executive director of B

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