PLAQUEMINE, La. (WAFB) - These Pumpkin Chocolate Chip Cookies are amazingly soft, perfectly pumpkin-y, and irresistibly spiced. They are slightly chewy, yet soon melt-in-your mouth, and taste just like grandma’s! What better treats for the Halloween season, or really, just about anytime!

Prep Time: 1 Hour

Yields: 60 Cookies

Ingredients:

1 cup canned pumpkin purée

2 cups (12-ounces) milk chocolate chips, not semisweet

3 cups all-purpose flour

2 tsps baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground ginger

½ tsp ground nutmeg

¼ tsp ground cloves

1 cup unsalted butter, softened

1 cup white sugar

1 cup light brown sugar

2 large eggs

1 tsp vanilla extract

Method:

Preheat oven to 350°F. Grease cookie sheets with nonstick cooking spray or line with parchment paper. Se

See Full Page