Operating a restaurant truly takes a lot of elbow grease. Every industry employee has to be fast, clean, efficient, able to multitask and communicate well for it to function smoothly. All while trying to be the best of their craft, making top-notch food, and meeting customers' expectations and demands. So there’s really no surprise that workers sometimes try to do everything just to get through the day, even if it means cutting corners or committing unethical practices. However, all of this is happening behind the scenes, where such industry secrets are kept tightly shut. But mysteries exist so they can be revealed, and the online community “Kitchen Confidential” takes pride in doing exactly that. From poorer-than-poor conditions to ridiculous rules to dealing with weird customer requests,

See Full Page