Kaos Hospitality announced it will break ground on its latest concept, Wood and Water, later this year. Wood and Water, located at 410 N. Scottsdale Rd., is Kaos’ third Tempe restaurant. It is an Asian-inspired seafood concept bringing elevated, fresh-from-the-ocean delicacies to the community. Wood and Water is scheduled to open in late fall of 2026.

“We have been met with open arms and such enthusiasm from the community at Three Thirty Three, and we are excited to introduce Tempe and the surrounding areas to more of our restaurants,” said John DeVries, CEO of Kaos Hospitality, who developed the concept for Wood and Water with Haylee Nguyen, executive vice president of Kaos. “At Wood and Water, seafood is our love language, and we believe it will exceed diners’ expectations of what a sea

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