When Jeff Dixon opened Broadway 10 in 2014, he footed a $2.4 million bill to build out the Oklahoma City spot.

More than a decade later, he and co-owner and operator Nathan Couch on Monday are introducing the steakhouse’s second outpost, in Denver’s Cherry Creek neighborhood, having spent $11 million.

“There are restaurateurs who will open a restaurant safe and go in with a budget that they can swallow, and that’s great for them,” Dixon said. “And for us … when I did the first one 10-and-a-half years ago, I had visions of grandeur. I didn’t want to be a one-off restaurant group, so I went big.”

Broadway 10’s restaurant in 9,000 square feet of the new office building at the corner of University Boulevard and Third Avenue has been years in the making for Provision Concepts, the steakhouse

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