NEW ORLEANS — New Orleans solidified its reputation as a food city on Monday, as three of its restaurants were awarded Michelin stars in the guide’s first-ever edition for the American South. The guide features a total of 228 restaurants, including Bib Gourmand restaurants and Recommended eateries, spanning 44 cuisine types.

In New Orleans, Emeril’s (800 Tchoupitoulas Street) led the way, earning two Michelin stars for its refined take on Creole cuisine. Run by E.J. Lagasse, son of celebrity chef Emeril Lagasse, the restaurant impressed inspectors with updates on classics like gumbo, barbecue shrimp, and cornbread—paired with standout service and Southern hospitality.

Two other local favorites, Saint-Germain (3054 St. Claude Avenue in Bywater) and Zasu (127 N. Carrollton Avenue in Mid-Ci

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