FARGO — As we enter the holiday party season, if you’re looking for an easy and delicious appetizer, look no further! These Cheddar Sausage Balls are sure to please any crowd.

The combination of ground pork sausage, sharp cheddar cheese, green onions and spices ensures that every bite is packed with flavor. Additionally, all-purpose flour and baking powder contribute to the delightful tenderness that makes these sausage balls irresistibly addictive.

This appetizer was first introduced by Betty Crocker shortly after Bisquick baking mix became available in 1931. The original recipe featured this famous biscuit mix in the meatballs, and many versions today still incorporate it, along with cream cheese for added flavor and binding.

However, I wanted my version to be simple enough to make us

See Full Page