The Kansas Department of Agriculture's Food Safety and Lodging Program is responsible for inspections of food establishments, food processing facilities, and lodging establishments. Food establishments include any entity that provides food directly to consumers.

The inspections check key areas of food safety, including food temperature, food handling and cleanliness, and the presence of animals such as rats. Lodging inspections check the conditions of the rooms, safety concerns, and any additional facilities such as pools and hot tubs.

Inspections are conducted on a routine basis, with inspectors ensuring that all establishments comply with state standards. Inspections can also be launched through a complaint.

Establishments that are found to be out of compliance in their inspections ar

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