North Austin’s EastVillage development is expecting to gain an additional dining option with Flame Broiler joining the scene in 2026.

On the menu

Diners can find Korean spicy chicken, bowls and plates featuring steak bulgogi, tofu and white meat chicken, salads, mini bowls and more.

The background

Founded by Young and Sarah Lee, the chain’s first location launched in 1995 in Orange County, California, as stated on the company’s website.

The company has opened 130 locations across Arizona, California, Florida, North Carolina, Oklahoma and Texas.

Opening early 2026

3500 E. Parmer Lane, Ste. 12140, Austin

www.flamebroilerusa.com

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