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We don’t know for sure whether sourdough bread definitely has health benefits.

But dietitians like Lizzy Traxler, MS, RDN, also a diabetes educator at University Hospitals, say: “Over time, and in combination with other healthy lifestyle choices and a balanced diet, choosing sourdough over regular bread may provide numerous health benefits.”

These, she told University Hospitals , may include improved digestion. “The improved mineral absorption from the fermentation process supports cardiovascular function,” they add ( this might be especially true of sourdough rye bread).

And the British Heart Foundation says sourdough bread may make your blood rise more slowly, too.

So why did Dr Karan Rajan, an NHS surgeon and author , advise we “check the ingredie

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