It’s a loaf story, baby, just say, “yes.”

Taylor Swift, 35, has been candid about her latest carbohydrate obsession — and it could be a slice of salvation for your health.

“Sourdough has taken over my life in a huge way,” Swift shared on an episode of her fiancé Travis Kelce’s “New Heights” podcast. “I’m really talking about bread 60% of the time.”

Sourdough, a bread made from flour, water, salt and a starter, doesn’t require the yeast or chemical additives that are used to make conventional bread rise.

Swift revealed that her sourdough experimentation has yielded inspired loaves, such as lemon blueberry, cinnamon swirl and funfetti, “because the girls love everything rainbow.”

Kelce’s personal favorite? Regular, with blueberry as a runner-up.

Swift’s lauded loaves even managed to

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