Hardee’s, the beloved restaurant brand known for its Made from Scratch™ Biscuits, is proud to announce Clint Adkins of Indiana as the winner of the 2025 National Biscuit Baker Competition. After a rigorous series of local and regional competitions, Adkins earned his spot among the four national finalists, ultimately rising to the occasion at the CKE Restaurants Holdings, Inc. headquarters — the parent company of Hardee’s and Carl’s Jr.

Adkins competed against a skilled group of finalists, including Tammy Getchey (Headland, Ala., Phase 3 Star LLC), Amanda McIntosh (Dayton, Tenn., J&S Restaurants Inc.), and Martha Mahaffey (Jefferson, N.C., Mountain Star LLC). Each baker faced the challenge of preparing 52 fresh and fluffy biscuits in just 15 minutes — a testament to both speed and precisio

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