With the ongoing surge in online food delivery, a new breed of entrepreneurs is finding success in cloud kitchens, which are delivery-focused setups that use platforms like Zomato to serve customers. This concept has quickly transformed into a high-demand business model, offering a promising avenue for those seeking financial independence without the need to operate a traditional restaurant.

According to industry experts, the cloud kitchen market in India has experienced rapid expansion in recent years, driven by factors such as convenience, cost-effectiveness, and evolving dining preferences. This growth has opened up opportunities for entrepreneurs, even with limited capital, to tap into this booming market and potentially generate earnings of up to Rs 50,000 per month.

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